Antifoam & Food Solutions
|Process Chemicals for the Food Industry
Following whitepaper / case studies are available on request.
- Cost saving in a starch factory by reducing the antifoaming agent demand
- Increasing occupational safety by using a natural biostabilizer for the regulation of lactic acid in sugar production
- Cost saving in sugar beet factories by reducing the total cost of the antifoaming agent used in extraction, juice cleaning and evaporation
- Biobased antifoaming agents increase occupational safety and enhance sustainability in beet sugar production